LE RELAIS DE CEILHES

In this former stagecoach stop, run since 1850 by the same family, Madame Bessière welcomes you to her large dining room which opens onto a garden full of flowers. In summer months you can eat under the pergola and discover the produce of the Hauts Cantons through the innovative cuisine of Bernard Bessière. Specialities include: Home-Made Duck Foie Gras – Lamb Sweetbread sautéed in Vegetable Butter – Dandelion Farsous – Crayfish in the House Sauce.